Author: Editor (Page 62 of 62)

Maybe Death Smells Like Onions

Fiction by Pamela McCarthy

Presentation is important. Set the table with good dishware, with the silver placed just so, with the napkins folded. Maybe light a candle or two.

Who am I talking to? I guess I’m talking to you, ghosts.

Make something that won’t tax your resources and that will be delicious. What I mean is, use what you have on hand. Cut things evenly, add salt—always add some salt—add the spices and flavorings you want. Maybe cook with a little of the wine you were going to drink in the hopes it would lead you to where everyone is, where you can at least visit with them for a while.

This is why it’s important to buy the ingredients before things go to shit. Before you can’t get to the Indian grocery store and can’t get your hands on asafoetida. Well, I got the asafoetida a while ago, it’s been in my cupboard. Its stench is legendary, like death according to one vlogger, so when I sniffed it, I was disappointed. It smelled like onions to me. It still does. Old onions, I suppose, but …onions.

Where was I?

Make something that can accommodate the remaining chicken in your freezer. Something that will tie the past and present together. Something you would proudly serve to your family or friends, if they were here to eat it.

We won’t think about that.

Pour yourself a glass of wine while the chicken roasts in the marinade you prepared. The power could go out any minute. Pour yourself another glass of wine when it goes out just after you take it out of the oven. Toast the grid. The grid is dead, long live the grid.

After raising your glass, remember why you’re doing this. Why am I doing this? Well, we all do things like this for a reason, I’m sure you have your own. Maybe it’s to remember eating with your loved ones.

Look at the photographs of your family, your friends, the ones who can’t be here because there’s no safe passage any longer, the ones who can be here because they are ghosts. Remember that you have to eat what you’ve prepared. You are on your third glass of wine, you lush! Haha, I am hammered. Alone. Drinking alone was never on my bucket list, and it wasn’t anything I did before all…all this.

The chicken is good with the asafoetida. Resolve to use more of it in your cooking, then realize that the grid is sputtering in its death throes like everything else. You’re in a condo, one that’s been awfully quiet. Did everyone die? Wouldn’t there be a smell? Would it smell like the asafoetida?

I know I’m drunk. Here I am, giving instructions and advice on cooking to ghosts. If you pay attention, you can see them from the corner of your eye in the shadows thrown by the candles you lit for ambiance, but which are now for light.


Pamela McCarthy spends her days working in healthcare fundraising and her nights writing short fiction. When she is not working or writing, she is buying seeds for her garden, creating more garden space because she bought so many seeds, or reading.

The lawsuit

by DS Maolalai 

they’re worried again, in the office
over forthcoming lawsuits.
a cleaner on a site
fell off cleaning second
floor windows. now
he’s in a hospital
with a leg tied or something
and a head with a crack
and he can’t play piano
or won’t climb a ladder a while.
in the conference office
there are quiet, urgent meetings –

management flocks about trouble
with the wordless choreography
of songbirds on phone-lines
by motorways. clustering knuckles
in the afternoon’s fabric,
drawing and bursting
apart. in passing, the rest of us
make up conversation,
folding our gossip
like origami sheets; cheap gifts
made with unsteady fingers –

you know, says nicola,
he’s an engineer really, by trade,
back over where-ever
he comes from. here though
they’ve struck off
his college or something. it’s two
different countries. there was
something – was it maybe a war?
that’s why he’s just wiping off
windows in building sites,
in places like that
near the motorway.

jesus I tell her.
yeah, she says, jesus –
it’s something that happens
though, sometimes.


DS Maolalai has been nominated nine times for Best of the Net and seven times for the Pushcart Prize. He has released two collections: “Love is Breaking Plates in the Garden” (Encircle Press, 2016) and “Sad Havoc Among the Birds” (Turas Press, 2019). His third collection “Noble Rot” is scheduled for release in April 2022.

In Praise of Pink

by Heather Bartos

My daughter was four when she first noticed that at the pizza place, the girls’ bathroom was pink and the boys’ bathroom was blue. She asked why that was. I tried to explain to her that it was a stereotype to assume that girls liked pink and that boys liked blue. 

We went to the community pool a few weeks later. She eyed the woman behind the cash register as she gave us our tickets. 

“What do you think my favorite color is?” she asked. 

“Oh,” said the woman with a grandmotherly smile, “I bet you like pink!”

My daughter looked at her for just a second longer than necessary. 

“No,” she said. “That’s a stereotype. I actually like green.” 

The woman behind the register handed our tickets to me and said, “I think you’re working harder than me, honey.” 

The assumption that adults would be able to predict her favorite color based on her sex was enough to flip the rebellious, independent switch inside my daughter’s head to anti-pink. Hot pink seems okay—somehow that gets by without much comment—but for years now, she will not wear the color pink. She prefers baggy sweats in black or gray, camouflage T-shirts from the boys’ section, or ones that advertise Minecraft or Super Mario. 

I understand. I didn’t wear pink for years, either, until I somehow emerged on the far side of adolescence and remember a dress in a color known as ashes-of-roses that I wore to my eighth-grade graduation dance. Somehow dusting the pink with a tinge of gray and creating a nostalgic shade made it more acceptable. 

I came to the same realization that my daughter did, that I was supposed to like pink because girls were supposed to like pink, sometime in early elementary school. And I had the same reaction—no, thanks. I only remember one shade of pink in those days—pale, pastel, washed-out Crayola carnation pink. If I wore that color, people wouldn’t take me seriously. It was too fragile and too delicate. It didn’t mean business, didn’t get things done. Red was the color that got you noticed, worn on the lips of movie stars, swirled and swished on the hips of salsa dancers. Pink seemed immature and childish, belonging to babies and Barbies. 

It took years for me to reconsider the value of the color pink. 

Pink is the color of sunrise, of this weary old world waking up and hoping for something different today. Pink is wine coolers on the beach, strawberry daiquiris, the white zinfandel I sipped on Friday nights with my girlfriends at happy hour. 

Pink is the color of the lining of seashells, the curved canals of the inner ear, whispered secrets, intimate and vulnerable. 

Pink is the color of spring, of renewal and awakening, of blossoms blushing, of bees brushing. 

Pink is the color of cotton candy at the county fair, spun sugar clinging to fingers and lips, grainy gossamer dissolving into crystals on the tongue. 

Pink is the color of bridesmaids, of pick-me-up manicures and pedicures, of proudly polished toes emerging from sandals after the dark, wet winter. It is the color of the roses pinned onto girls and boys at millions of proms. It is in every Mother’s Day bouquet, every bunch of flowers picked by every preschool angel in every garden, every arrangement in every hospital for every new mother, every grieving family. 

It is the color that says we will be okay. It is the color scars fade to after the angry marks of surgery, the color that says we survived and that we are still here, still healing. It is the color associated with breast cancer, with the strength of being female, with nurture and nourishment. 

Pink is the color of the dahlias blooming right up until frost, the most luscious berry, the most luxuriant strawberry, the brightest rose and fuchsia, defiant on gray rainy October days, streaked with raspberry and sunset. 

Pink is the color for when red says it too loud, says it too fast, says it too hard. 

Pink is the color of human beings, underneath the shells of our skin, our true inner nature, our hidden Valentines trimmed in scratchy paper doilies and glued upon paper plates, the sprinkles on our cupcakes. 

Someday, we might live in a world where the alternative to traditional pink would not be camouflage. We should not have to be like traditional men to be untraditional women. We should not have to reject tenderness, the renewal of our own earth and our own flesh, in order to seek false strength. 

The defense of what is tender, what is true, and what is vulnerable is the most important fight there is. And as we welcome every springtime, as we heal our own wounds and the wounds of others, the color we will see is pink.


Heather Bartos lives near Portland, Oregon, and writes fiction, nonfiction, and poetry.  Her writing has been published in Miniskirt MagazineFatal Flaw Literary MagazineStoneboat Literary JournalPorcupine LiteraryYou Might Need To Hear This, and The Dillydoun Review, and upcoming in Scapegoat Review and The Closed Eye Open.

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